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Many consider this Heirloom tomato to be the ultimate in sauce-type tomatoes. History dates it back to Wisconsin, but it was discovered in Lancaster, Pennsylvania, the heart of Amish country. It is one of the largest paste tomatoes, with a rich, deep flavor and excellent texture. Oxheart-shaped and up to 8 ounces each, these versatile fruits can be used in sauces, pastes, canning, drying and are excellent as a fresh slicer. The indeterminate plants are wispy, but bear a good crop and will benefit from staking.