The tomatillo is frequently used in cooking. Early, large fruited variety. Yellow-green fruit is enclosed in a papery husk that splits when the fruits are ready to harvest. Unique flavor is a favorite in Mexican cuisine, for salsa and green sauces. Grown similar to tomatoes, but handles heat and drought better. Freezes well.
NOTICE: Please note that not all products are available all the time. The color and size can vary from photographs.
Prices listed, if any, are subject to change without notice.