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Ancho Villa (Poblano)

This pepper is a dependable producer of 7 inch long by 3 inch wide hot peppers. The fruits turn from green to red when mature. Mildly hot, with a bite. May need staking because of the heavy yields. Used in Mexican cooking, excellent for making chili rellenos and for canning. Good disease resistance. As with all hot peppers, remember to wear gloves or wash your hands thoroughly after picking or preparing these fruits.

NOTICE: Please note that not all products are available all the time. The color and size can vary from photographs.
Prices listed, if any, are subject to change without notice.