The red burgundy is a short day type that produces large, flattened globes 3 to 4 inches in diameter. Beautiful as a slicing variety, with dark red skin, white flesh and red rings. Wonderful on hamburgers, kabobs and fresh salads. This variety stores well so you can enjoy its great flavor months after harvest. Low in fat and calories, onions are also a good source of Vitamin C and fiber. Use raw or in cooking.
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