A popular annual, dill has bluish-green stems that contrast with finely divided yellow-green plume-like leaves and yellowish flowers in July through September. Dill grows about 2 to 3 feet high. Plant after danger of frost has passed. Used to flavor many dishes, and for home canned pickles.
The leaves can be harvested after the plant is established in the garden. Clip leaves close to the stems early in the morning or in the evening. Dry by spreading freshly cut leaves onto a non-metallic screen in a warm, dark place to dry. This can take a few days or several weeks, depending on the moisture content of the herb. Test for dryness by crushing a leaf between your thumb and finger. It should have a crispy, crackly sound and feel. If in doubt about how dry it is, preheat oven to its lowest setting, turn off and put the herbs in the oven on a cookie sheet for 5 minutes or so. Place leaves in an airtight container. Fresh leaves can also be frozen for later use. Seeds can be harvested 2-3 weeks after the flowers bloom.
NOTICE: Please note that not all products are available all the time. The color and size can vary from photographs.
Prices listed, if any, are subject to change without notice.
From Our President:
To Our Loyal and Appreciated Customers
M-F 8 AM - 9 AM for at-risk customers
Open daily M-F 9 AM to 6 PM, Saturday & Sunday 9 AM - 5 PM
In light of everything going on in the world we have implemented some changes to ensure your safety. Our hours will be looking a little different Monday through Friday; we will be having reserved hours for those who are members of the vulnerable population group. 8 am to 9 am will be the time frame set aside for your needs to shop. We are also taking steps to help provide a cleaner environment for you and your loved ones. We have scheduled an employee to come in each morning prior to us opening to clean the store. We also strongly encourage that when you're in the store please practice social distancing. You should be at least 6 ft from others. As of right now we are still not set up to provide services such as curbside assistance. We are trying to do what we can in light of everything going on in the world. We encourage you to practice the safety guidelines that have been ordered by our Governor and Health Department. We appreciate your continued support of our small businesses during these unforeseen difficult times.