High in vitamins A and C low in calories. Grows best in well drained sandy soil. Pinch flower buds as soon as they appear to prolong harvest of tasty peppery leaves. Provide shade if growing in the hottest part of the summer. The leaves are best if used fresh, but can be frozen.
Pick off the tender young outside leaves anytime before the plant flowers. Plant several plantings two weeks apart for a good harvest of these peppery leaves.
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